High Challah Day Baking, Tasting, and Giving
Sunday, September 7, 2014
3:00 PM — 5:00 PM
1529 16th Street NW
Washington, DC, 20036
General Admission: $15.00
Join the DCJCC and Jewish Food Experience for an afternoon of mixing, braiding and baking challah for a good cause. Discover challah’s ancient roots, its symbolism and its role in the High Holidays. Sample freshly baked challah with a variety of honeys and sweet and savory compound butters. All challahs prepared during the workshop will be donated to Miriam’s Kitchen.
Are you interested in volunteering? We’re looking for a few good volunteers from 1:00-3:00 pm. Be sure to sign up if you’re interested.